Harman's Hobo
The high temp has made it unhappy. You probably wouldn't drink it unless you homeless, thus the name.
Bavarian Wheat Beer.
Ingredients:
Can of Mangrove Jack's Bavarian Wheat Beer 1.7kg
Coppertun Bavarian Wheat 1kg Pack of Dextrose
Safbrew WB-06 Yeast (15-24c)
Mixed can into mixer, mixed in 1.7L of boiling water and Sugar pack. Added to fermentor, sloshed back and forth a number of times. Sprinkled yeast on top.
Start Gravity 1.043
10/8/2011 - overheated to ~31 degrees. Whoopsie.
Final Gravity: 1.010
27/8/2011
Quite fizzy already, but still used two sugar pills in each bottle. Sarah helped bottle, was a lot quicker. Quite a lot of oxygen got into the beer, mostly because the hose wasn't the right one! Have to get a proper bottle setup for the secondary
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