Homebrew Two Log
Started with:
1 Can Cascade Imperial Voyage Pale Ale Extract
1 Safale US-05 Yeast
Sugar that I didn't write down. Doh.
Preactivated yeast in ~20degree water for 30 minutes.
Boiled for 15 minutes. Soaked 25g hops in boiling water for 15 minutes, added water to boil for last 5 minutes. Let hop ball float for 5 minutes prior to that.
SG 1.041
Bottled: 22/4/2011
Final Gravity: 1.014
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